Subsistence farming

‘BIOCHAR’ – carbon negative cooking.

Carbon neutral cooking is good, but Carbon negative cooking is even better. Biochar can achieve just that, along with multiple other benefits to the environment and human well-being.  We learned about biochar from a family in north western Kenya where biochar has been central to life on their farm for nearly 20 years. It enabled them to reverse uncontrolled loss of tree cover and environmental degradation caused by high consumption of fuel wood.  It has ensured that they have clean, safe [...]

‘PERMACULTURE’ providing for our families, protecting nature.

Our lockdown VOCAB for this week is 'PERMACULTURE' Now that schools and jobsites are closed and sources of income drying up, people across Africa are looking for ways to feed their families, some in desperation.  Those of you turning to your farms, vegetable gardens and orchards, any space and way to produce food, this post is especially for you. Permaculture is a way to grow more food for less – less cost, less space and less work. Permaculture works in the [...]